The company is equipped with a professional shared kitchen, a tearoom and leisure area are equipped on each office floor.
Kitchen has good sanitary conditions, including easy-to-clean and corrosion-resistant materials such as walls, floors, and ceilings. It is equipped with corresponding equipment that meets national standards and regulations, including stoves, steam ovens, ovens, fryers, refrigerators, etc. Set up appropriate fire-fighting equipment, such as fire extinguishers, water, smoke detectors and smoke exhaust systems to ensure the safety of employees and customers. Configure an effective ventilation system to ensure that harmful gases such as smoke and oil smoke are removed in time to maintain good indoor air quality. The ventilation system also has noise control measures to reduce interference with the surrounding environment of the kitchen. Strictly abide by food safety regulations and standards to ensure food safety and hygiene.
Tea Room – The tea room has a washbasin and cabinets for placing specific foods, equipped with water dispensers, microwave ovens, refrigerators, tables and chairs and other infrastructure, and specially equipped with juicers, coffee machines, etc. for employees. The leisure area has sofa coffee tables, dining chairs, tables and bar chairs, including TVs, game consoles, beverage vending machines, billiards, recliners, etc. Such function is designed to provide employees with an environment for relaxation and rest while meeting their basic life needs, making the tea room an important place to promote communication and relaxation among employees.
